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Our English Muffins are naturally fermented, hand-shaped, and cooked to golden perfection for the ultimate breakfast staple.
Soft and fluffy on the inside with a lightly crisp exterior, these muffins are full of flavour thanks to our slow-fermented sourdough starter. Perfect toasted with butter, jam, honey, or as the base for eggs Benedict.
Freshly baked and made the traditional way — just how an English muffin should be.
Freshly baked sourdough English muffins
Naturally fermented using our house sourdough starter
Lightly floured exterior for a classic finish
Handmade in small batches
(Optional note: Box assortments can be mixed unless specified.)
All English muffins are made to order. As each batch is handmade, slight variations in size and shape are normal and part of their artisan character.
📍 Available for Kerang & Swan Hill
✅ Pick-up and delivery options available (delivery fee may apply).